Farm News
Food is Magic
Connection to food can be found through many avenues: Culture. Politics. Anthropology. Art. Health. Environment. Sovereignty. For me, it's been an entaglement of all, but it started with Family. As Italian...
Food is Magic
Connection to food can be found through many avenues: Culture. Politics. Anthropology. Art. Health. Environment. Sovereignty. For me, it's been an entaglement of all, but it started with Family. As Italian...
Recipe Series: Finishing Salt
If you're wondering how to use your Finishing Salt, you're not alone. I can't tell you how many people at the farmer's market pick up the jar, seemingly drawn to...
Recipe Series: Finishing Salt
If you're wondering how to use your Finishing Salt, you're not alone. I can't tell you how many people at the farmer's market pick up the jar, seemingly drawn to...
Introducing a New Seasoning Blend: Italian Herb
This seasoning blend is close to my heart. Like all of our Farm Grown Goods, this blend first came to be in my personal kitchen. Bundles of dried rosemary, sage,...
Introducing a New Seasoning Blend: Italian Herb
This seasoning blend is close to my heart. Like all of our Farm Grown Goods, this blend first came to be in my personal kitchen. Bundles of dried rosemary, sage,...
If the bugs don't want to eat it, neither do I...
Organic isn't just a marketing buzz word. At least not on small diversified farms like mine. Organic means risk, it means more work, and it means inevitable losses. It takes extra time...
If the bugs don't want to eat it, neither do I...
Organic isn't just a marketing buzz word. At least not on small diversified farms like mine. Organic means risk, it means more work, and it means inevitable losses. It takes extra time...
Radish Season: Feast or Famine
Most evenings you can find my fiance Carson and I in the kitchen catching up on our day while we make dinner. Or rather, I make dinner, and he does...
Radish Season: Feast or Famine
Most evenings you can find my fiance Carson and I in the kitchen catching up on our day while we make dinner. Or rather, I make dinner, and he does...
Encompass Vinaigrette: bye bottled dressing!
Spring harvests of radishes, arugula, lettuce, carrots and fresh eggs have all had me craving one thing: salad. A specific salad, one I've lovingly referred to as a 'Breakfast Salad'...
Encompass Vinaigrette: bye bottled dressing!
Spring harvests of radishes, arugula, lettuce, carrots and fresh eggs have all had me craving one thing: salad. A specific salad, one I've lovingly referred to as a 'Breakfast Salad'...