
Dinners, Workshops + Events
Your Invitation to Encompass Farm
Upcoming Events
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Harvest Dinner: November 2nd 2025
Regular price $140.00Regular priceUnit price / per -
Nourish Your Gut Naturally: Sunday November 16th '25
Regular price $65.00Regular priceUnit price / per

The Farm Dinner Series
Expect robust wines, lush farm florals and stunning food courses with views overlooking the south mountain range and the farm. Each season's experience will highlight the bounty of the season as we bring in the harvest and our chef team prepares your dinner in-house. Each course is prepared just steps away from where it was grown, and expertly paired with award winning wines from our neighbors at Mountain Brook Vineyard, for an outstanding culinary experience. Join us at this intimate farm to table experience celebrating our community and local food!
Past Events
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Nourish Your Gut Naturally: Sunday June 22, 2025
Regular price $65.00Regular priceUnit price / perSold out -
Sold out
Tomato Dinner: August 17, 2025
Regular price $140.00Regular priceUnit price / perSold out
Tomato Dinner 2025
Course 1 - Riesling - green tomato salad, goat cheese, honey, toasted pecans, paprika oil,white balsamic vinaigrette
Course 2 - Rosé Bordeaux - stuffed blistered shishitos 3 ways: dill and caper labneh, roasted pepper garlic, white sundried tomato pesto
Course 3 - ‘21 Cabernet Sauvignon - flaky tomato cheese tart
Course 4 - Pinot noir - spiced pork tenderloin and cumin seed pomme dauphine
Course 5 - Alboriño - sweet corn ice cream, tomato caramel
Spring Dinner 2025
Course 1 - Homemade Naan & Sourdough Focaccia Bread with a Carrot Top Pesto & a Spicy Carrot Hazelnut Dip
Course 2 - Fried Stuffed Squash Blossoms & Roasted Radishes - herby filling with cheese courtesy of Looking Glass Creamery
Course 3 - Spring Salad with mint, hyssop, fresh strawberries, salad turnips, Looking Glass feta and a lemon poppy seed dressing
Course 4 - House-made Fettuccine in a Garlic and Preserved Lemon Sauce & Topped with Marinated and Grilled Lions Mane Mushrooms from Black Trumpet Farm with a Parmesan tuille. The green fettuccine was colored with farm Kale and topped with Grilled Chard + Summer Squash
Course 5 - Farm Fresh Spiced Carrot Cake with Candied Ribboned Carrots
Nourish Your Gut Naturally
A wellness experience for women who want to reconnect with their bodies, nourish their digestive health, and enjoy the power of real food in a beautiful, supportive setting. Enjoy live cooking + fermentation demos, tastings of gut-loving dishes, and simple strategies you can use right away in your own kitchen.
