Upcoming Events

The Farm Dinner Series

Expect lush farm florals and stunning food courses with views overlooking the South Mountain range and the farm. Each season's experience will highlight the bounty of the farm as we bring in the harvest and our guest chef team prepares your dinner in-house. Each course is prepared just steps away from where it was grown for an outstanding culinary experience rooted in the seasons. Join us at this intimate farm to table experience celebrating our community, talented chefs and local food!

Past Events

Harvest Dinner 2025

Course 1 - Raw Fall Ratatouille with Apple, Pear, Radish & Turnips, Orange Cardamom Dressing
Course 2 - Coconut Parsnip Soup with Arugula Chili Oil & Micro Cilantro
Course 3 - Crispy Beet & Carrot Gnocchi with Broccolini in a Caramelized Lemon Broth
Course 4 - Chard Lamb Saag with Beet Apple Chutney & Crispy Rice Cakes
Course 5 - Honeynut Squash Upside Down Cake with Pecan Infused Maple Whipped Cream and Toasted Squash Seeds

Tomato Dinner 2025

Course 1 - Riesling - green tomato salad, goat cheese, honey, toasted pecans, paprika oil,white balsamic vinaigrette
Course 2 - Rosé Bordeaux - stuffed blistered shishitos 3 ways: dill and caper labneh, roasted pepper garlic, white sundried tomato pesto
Course 3 - ‘21 Cabernet Sauvignon - flaky tomato cheese tart
Course 4 - Pinot noir - spiced pork tenderloin and cumin seed pomme dauphine
Course 5 - Alboriño - sweet corn ice cream, tomato caramel

Spring Dinner 2025

Course 1 - Homemade Naan & Sourdough Focaccia Bread with a Carrot Top Pesto & a Spicy Carrot Hazelnut Dip
Course 2 - Fried Stuffed Squash Blossoms & Roasted Radishes - herby filling with cheese courtesy of Looking Glass Creamery
Course 3 - Spring Salad with mint, hyssop, fresh strawberries, salad turnips, Looking Glass feta and a lemon poppy seed dressing
Course 4 - House-made Fettuccine in a Garlic and Preserved Lemon Sauce & Topped with Marinated and Grilled Lions Mane Mushrooms from Black Trumpet Farm with a Parmesan tuille. The green fettuccine was colored with farm Kale and topped with Grilled Chard + Summer Squash
Course 5 - Farm Fresh Spiced Carrot Cake with Candied Ribboned Carrots

Nourish Your Gut Naturally

A wellness experience for women who want to reconnect with their bodies, nourish their digestive health, and enjoy the power of real food in a beautiful, supportive setting. Enjoy live cooking + fermentation demos, tastings of gut-loving dishes, and simple strategies you can use right away in your own kitchen.

  • Group of people walking through a grassy field with trees in the background
Upcoming events