Taste the first bounty of summer ala Cucina Ortolana: the Italian for "gardener's cooking" or "kitchen garden style," emphasizing Italian food made with a focus on fresh, seasonal vegetables.
Enjoy the first of summer's bounty in our collaboration with Chef Patrick & Maggie Beraduce, as they craft your seasonal meal steps away from where it was grown.
Plus live music in the garden from The Asheville Jazz Refugees!
To reserve your spot purchase your tickets here - only30 seats are availablefor this intimate farm to table experience celebrating our community and the first tastes of summer on the farm.
The Details:
Saturday May 23rd @ Encompass Farm (40 min from AVL)
Arrival at 4pm - the farm tour begins at 4:30pm
We cannot accommodate those with intensive dietary restrictions. Please indicate if you'd like the vegetarian main course in the notes at checkout.
Come on your own, with a partner, or with a friend! No pets or children under 15 please.
The price listed is per person for a generous multi-course meal with an n/a or alcoholic aperitif. The first drink is included in the price, and subsequent drinks will be available a la carte from a limited menu.
Cancellation policy: tickets will not be refunded, but can be transferred to another party or credited to a future event.
The Menu:
1st Course- Whipped Ricotta with Honey, Thyme & Grilled Radishes. Served w/ toasted sourdough
